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Home >> South-America >> Peruvian sidedishes (English version)

Peruvian sidedishes (English version)

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Kitchen in the research stationPeru is delivered into your life in a combo-pack. Swallowing the same includes the sweet topping with glossy cherries as well as the bitter berries with their wormholes lying beneath. To ignore, or try to get around them with the help of „dolares“, would mean to bash the pie straight into the pastry cook’s face and to insult his creation. Therefore I will try at least in part to pay my tribute to these circumstances. The following texts are some smaller observations that I made as time passed by. It’s October. During this month the woman of Peru use to wear lilac cowls with white cords made of 100% polyester. Whereby age, presents no reason not to wear it. Even two year old girls mutate into doll like nuns. It is about the Peruvian custom of expressing their gratitude in honor of the „Lord of wonders“(Señor de los Milagros). The custom developed when after an earthquake only that part of a church still stood upright that hosted a picture of the crucified Jesus. Since the picture was painted by a Peruvian-African slave, it became a thorn in the Spaniards flesh and accordingly should be demolished. But nothing less to be expected the undertaking turned out to be impossible. Every single assigned craftsman’s knees macerated before they had even touched the picture.

 

Sweets selling kids twitch my cloths. I deny and they point their finger on the cake display of my café and afterwards on their rotten teeth and smudgy mouth. It’s the thousand fold coming true daily nightmare of lost childhood.


Election campaigns in this country start two years in advance. Every single wall along the Panamericana conjures in bright colors another name of corruption. At least the colors brighten the otherwise dull everyday life and the choice between corrupt politicians shooting former generals and the one of a rice giving away, land selling, from Den Haag persecuted and Japan protected former presidents. Prospects are looking rosy and plenty of time to make the wrong the decision.

 

Over the evening a small arena in the midst of a palm-fringed square in Miraflores turns into a dance floor. On its stairs designated passers-by are framing limp but dancing elderly pensioners in their forth spring. The melt together, in a flush of salsa and merenge, into the embodied lust for life of Peru. They bounce while hips slide through curves and knees are bend as if there was no yesterday. A bespectacled doter’s eyes glow with the rhythm of his curvaceous partner’s flanks while his feet are galloping into the passage. Arthritic hands twist and wave into the stars. The pain vanishes with every single covetous glance just as if they would be codeine and with an admixture of ecstasy. With the help of a tango a pair teaches the surrounding young people the modesty of true passion apart of modern body ideals and fitness illusions. Sporadically laughter of exaltation and admiring cries flare up from the ranks. They whirr around. Flutter like moths around their blazing heart. Their feet are tap-dancing to the tact and blowing handkerchiefs are carrying them upon the astonished amusement of their students. In them they can guess their own aspiration after commercially freed spontaneity, the ability to mess about themselves and the power to overcome their doubts. Finally resounding applause releases them to their seats, exhausted but happily smiling. Thankful heads are turning towards them, tapping their shoulders.

 

Peruvians cultivate a very social drinking custom. Instead of each person drinking from his own glass, one glass is shared, whereby only a small gulp is poured into the glass while the rest is emptied on the ground in wide drive before it is handed to the next drinker. By doing so I was told, a constant conversation would be sustained and the accidentally exclusion of a comrades would be avoided. But of course before I should understand this custom it needed a misunderstanding. A beery evening, with Tommy to be exact. We placed ourselves in a bar, ordered two bottles of beer and got those with one glass and a made mug of plastic. First I was astonished and thought the bar woman somehow wanted to make a foul out of us. Upon my bewildered face Tommy explained the custom and that the plastic mug was to avoid puddles of beer on the floor and not to drink from it.

 

 

 

Last Updated on Monday, 04 January 2010 08:46  

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