The story goes like this:
We've been sitting in a cozy round of pizza backers, pizzajolos if you want, for our end of the month HospEx meeting in Bremen. By the seventh pizza we started to run low on ingredients, which called for culinary creativity. We were left with dough, spiced tomato sauce, fresh tomatos, some cheese crumbs and a yet not fully searched larder and fridge.
Read more...





